Kothavarangai Vathal | Sun dried Cluster Beans

When summer women are interested to make vathal and vadams. It is useful when the veggies are high in rate. It is handy in the rainy season also. In chettinad we make kothavarangai vathal in different method. we see that later. Kothavarangai vathal and curd rice is a good combination of food in summer. Now we see how to make kothavarangai vathal.


Kothavarangai Vathal | Sun dried Cluster Beans

Ingredients:
Clusterbeans- 1/2 kg
Salt- 3 tsp
curd- 1 cup


Kothavarangai Vathal | Sun dried Cluster Beans


Here is a quick video


Method:
Trim the edges of cluster beans. Wash it well.
Kothavarangai Vathal | Sun dried Cluster Beans

Heat 1 litre of water. Add cluster beans and salt in the boiling water.
Kothavarangai Vathal | Sun dried Cluster Beans

Cook cluster beans 3/4 th. Strain the water. Dry under the sun for two days.

Kothavarangai Vathal | Sun dried Cluster Beans

 Whisk curd well with required salt (we have already put salt while cooking the cluster beans). Add sundried cluster beans.

Kothavarangai Vathal | Sun dried Cluster Beans

Mix it well. Again dry under the Sun for two to three days.
Kothavarangai Vathal | Sun dried Cluster Beans

Put it in the glass container and use it for six months. Fry in the hot oil and serve with curd rice.

Kothavarangai Vathal | Sun dried Cluster Beans



Note: 
If you want spicy you can add chilli powder in the curd also.

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