Poondu Idli Podi / Poondu Podi
Poondu Idli Podi
Here is the quick video

Poondu Idli Podi

Urad dhal- ½ cup
Tuvar dal- ½ cup
Red chilli- 15
Gingely oil- 2 teaspoon
Asafoetida- 2 cubes or 2 teaspoon
Salt- To taste
Curry leaves- ¼ cup
Crush garlic with skin using stone. Heat little oil in a pan and fry asafetida. Fry urad dhal in oil till golden brown.
Poondu Idli Podi

Fry tuvar dal till golden brown. Fry red chillies in remaining oil. Fry garlic in little oil till crisp.
Poondu Idli Podi

 Fry curry leaves till crisp. Switch off the stove and add salt and stir few seconds. Allow it to cool.
Poondu Idli Podi

First grind asafoetida, curry leaves, garlic, red chillies and salt.
Poondu Idli Podi

Then add urad dhal and tuvar dal grind coarsely or finely as you required.
Add red chillies according to your taste.
If you want you can add curry leaf.

Poondu Idli Podi

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