Pirandai Kulambu
Pirandai Kulambu

Here is the pirandai picture

Pirandai Kulambu

Pirandai- 1 cup chopped
Small onion- 25
Garlic cloves- 10
Tomato- 1
Curry leaves- Few
Gingelly oil- 2 tablsp
Urad dal- ¼ tsp
Mustard- ¼ tsp
Cumin- ¼ tsp
Fenugreek- few
Tamarind- small marble size
Salt- to taste
Asafoetida- ¼ tsp
Red chilli- 2
Sambar powder- 3 tsp 
Turmeric powder - 1/4 tsp
Here is the quick video


 Peel fiber of the pirandai and cut into small pieces.  Peel onion and garlic and chop finely. Chop tomato. Heat gingelly oil in a frying pan and add mustard, cumin, fenugreek and urad dal. 
Pirandai Kulambu

When it splutters add onion,curry leaf and garlic. Saute till transparent. Add pirandai and sauté 10 to 15 minutes. 
Pirandai Kulambu

Then add tomato. Add sambar powder, turmeric powder and salt. Soak tamarind in little water. 
Pirandai Kulambu

Add tamarind water and allow it to boil till oil separates. 
Pirandai Kulambu

Boil it in the low flame. Serve hot with rice.

Pirandai Kulambu

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