Grape syrup / Home made grape squashGrape syrup / Homemade grape squash
Summer has begun. All are on the lookout for juices, ice creams and popsicles to quench the thirst and cool them. So let us see some simple squash recipes which can be made easily at home and can be used all through the summer.   
Now let us see how to make this Grape Syrup


Grape syrup / Home made grape squash

Preparation time - 30 minutes
Cooking time - 15 minutes
Yield - 1.5 lts
Ingredients:
Thick Grape Juice - 2 cups (500 gms)
Water - 2 cups
Sugar - 4 cups(500 gms approximately)
Citric acid - ½ tsp
Sodium benzoate - pinch (optional)
Tonovin essence - ¼ tsp (optional)
Method:
Wash the grapes well. Grind in the mixer. Strain and take the thick juice.

Grape syrup / Home made grape squash

Add water and citric acid to the sugar and boil for 15 minues (pisukku patham). Allow it to cool.

Grape syrup / Home made grape squash

Strain the sugar syrup.

Grape syrup / Home made grape squash

Mix sugar syrup and grape juice well.   Store in the sterilized glass bottles.

Grape syrup / Home made grape squash

When you want juice you can add ¼ cup of syrup in a glass and add ¾ th of water.

Grape syrup / Home made grape squash

Add ice cubes and mix it well and serve.

Grape syrup / Home made grape squash

Note:
If you want you can add citric acid or juice of half lime.
 you can  store in the fridge.It is good for three months in the fridge.
You can make popsicle and granita with this syrup or squash.
If you want more juice and colour you can cook grapes for 5 to 10 minutes.
If you want you can add tonovin essence.


Grape syrup / Home made grape squash

 

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