Sabudana Ladoo Recipe
Javvarisi Laddu / Sago Ladoo Recipe 
Javvarisi laddu recipe is a simple recipe . I made this laddu for karthigai deepam special in Podhigai Tv. It is an easy and tasty recipe. We can make it in just fifteen minutes. Maavu javvarisi is good for making javvarisi laddu.

Sabudana Ladoo Recipe

Now let us see how to make
Here is the quick video


Preparation time - 10 minutes
Cooking time - 10 minutes
Yield - 14 ladoo
Ingredients:
Javvarisi (sago) - 1 cup
Sugar - ¼ cup
Ghee - ¼ cup
Cardamom - 1
Cashew - 1 tablsp
Method:
Dry roast javvarisi in a pan till it becomes double the size(puffed up). Keep aside to cool down.
Sabudana Ladoo Recipe

Grind it in a mixer nicely. Add sugar and cardamom in a mixer and grind nicely.
Sabudana Ladoo Recipe

Add javvarisi powder and sugar powder in a bowl and mix it well.Fry cashew in little ghee.
Sabudana Ladoo Recipe

 Add cashews to the ground powder. Melt ghee.
Sabudana Ladoo Recipe

 Add melted ghee to the powder.
Sabudana Ladoo Recipe

Mix well and make balls when it is warm.
Sabudana Ladoo Recipe

Note:
You can use any nuts of your choice.
You can use maavu javvarisi .
You can use brown sugar also.
If you want you can add coconut also.
Good for one week in room temperature.
Sabudana Ladoo Recipe



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