Paneer 65
Paneer 65  / How to make paneer 65 
Paneer 65 is a simple and healthy recipe for kids. Elders can eat once in a while. I always use home made paneer only. If you use home made paneer then you won’t like store bought one. It is a quick and easy recipe too. Adding white pepper powder will give nice flavor to it.

Paneer 65

Let us see how to make
Preparation time - 20 minutes
Cooking time - 10 minutes
Serves - 4
Ingredients:
Paneer - 200 gram
Rice flour          - 2 tblsp
Corn flour          - 2 tblsp
Maida - 2 tablsp
Ginger garlic paste  - 1 tsp
Fresh thick curd  - 2 tblsp
Chilli powder   - 1 tsp
Garam masala   - ¼ tsp
Salt           - to taste
Oil            - For deep fry
Spring Onion    - 1 (for garnishing)
Method:
Add rice flour, corn flour, maida, ginger garlic paste, curd, chilli powder, garam masala, salt in a bowl and mix it well.
Paneer 65

Marinate paneer in this mixture and keep aside for about 10 to 15 minutes or keep it in the refrigerator.
Paneer 65

Heat  oil in a frying pan and deep fry paneer till golden brown.

Paneer 65


 Sprinkle white pepper powder and spring onion over it and serve hot with tomato sauce.

Paneer 65

Note:
If the batter is thick you can add little water and mix it well.
Garnish with onion rings and fried curry leaves also.

Paneer 65




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