Pepper Thattai / Milagu Thattai
Pepper Thattai / Milagu Thattai
Two years back I made spicy thattai with coriander leaves and peanut . I always like to make thattai. Because it is very simple to make. It is time consuming but no hard work when compared to murukku. Now let us see how to make Pepper Thattai

Pepper Thattai / Milagu Thattai

Preparation time                             - 10 minutes
Cooking time                                  - 30 minutes
Yield                                                - 25 ( according to the size)
Ingredients:
Rice flour                                                            - 1 cup
Fried gram (Pottu Kadalai) flour                        - ¼ cup
Butter                                                                   - 1 tsp
Bengal gram                                                       - 1 tablsp
Asafoetida                                                          - ¼ tsp
Pepper                                                                 - 1 tsp
Salt                                                                        - to taste
Oil                                                                          - for frying
Method:
Take rice flour and besan flour in a bowl. Crush pepper in a pestle and mortar. 

Pepper Thattai / Milagu Thattai


Soak Bengal gram for one hour. Add bengal gram, butter, salt and asafoetida to the flour. 

Pepper Thattai / Milagu Thattai

Mix well with hand. Then add water and make a smooth dough. Grease the plastic sheet with little oil. 
Pepper Thattai / Milagu Thattai

Place little dough inside the plastic sheet and roll into chapati. With the help of cookie cutter or lid of small round container make small thattai’s in the dough.   

Pepper Thattai / Milagu Thattai

Heat oil in a frying pan and fry thattai in batches. Fry both sides well and take it out when the shhh sound subsides. Drain oil in the tissue paper and store it in an airtight container.

Pepper Thattai / Milagu Thattai

Note:
You can press the thattai with hand also.
You can press thattai with the backside of the greased flattened bowl.
Crushed pepper  gives great flavor to the thattai. So add it crushed.


Pepper Thattai / Milagu Thattai

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