Karuppu Ulundu Sundal
Karuppu Ulundu Sundal  / Black Gram Sundal
Karuppu Ulundu is good for health. It is good for growing children also. It is full of protein and iron. I made Karuppu Ulundu Sundal  last year itself. This is the right time to post.

Karuppu Ulundu Sundal

Now let us see how to make


Preparation Time       8 hours (Including soking)
cooking time              20 minutes
Serves                        6
Ingredients
Karuppu Ulundu - 1 cup
Coconut - 3 tablespoon
Salt - To taste
Oil - 2 teaspoon
Mustard - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Green chilli -2
Ginger - 1 inch
Asafoetida - 1 pinch
Curry leaves - few
Method
Soak Karuppu Ulundu over night. Then cook Karuppu Ulundu in the pressure cooker with salt for three whistles.

Karuppu Ulundu Sundal

Drain the water completely. Peel ginger. Chop green chilli and ginger finely.

Karuppu Ulundu Sundal

Heat oil in a pan and add mustard, urad dal,  asafoetida, green chilli and ginger and curry leaves. When they crackle add cooked Karuppu Ulundu and coconut .

Karuppu Ulundu Sundal

Stir well and serve.

Karuppu Ulundu Sundal


Note:
You can add red chilli  also.
Don’t overcook  Karuppu Ulundu Or else the skin  will peel off.

Karuppu Ulundu Sundal



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