Bread Gulab Jamun
Bread Gulab Jamun
Bread gulab jamun is a very quick recipe. The only thing you need is bread slice. If you have bread slice you can make bread gulab jamun in just 20 to 30 minutes. I made this for Aval kitchen magazine’s Kalyana samayal recipes. I totally forgot the recipe. when I searched my draft for sweet recipes, I found it.

Bread Gulab Jamun

Let us see how to make
Here is the quick video

Preparation time - 20 minutes
Cooking time - 30 minutes
Yield - 20 medium size

Bread Gulab Jamun

Ingredients:
Bread Slice - 4
Milk        - 4 tablsp
Sugar          - 2 tablsp (for dry jamun)
For Sugar syrup:
Sugar - ½ cup
Water - ½ cup
Cardamom powder - ¼ tsp
Rose essence - ¼ tsp
Method:
Cut the edges of the bread. Soak bread in milk and squeeze it. Do all the bread like this.

Bread Gulab Jamun

Knead well smoothly and make it in to a smooth dough. Make it small lemon size balls.

Bread Gulab Jamun

At the same time make sugar syrup. Add sugar, cardamom powder and  water in a bowl and allow to boil. There is no string consistency. Boil 15 minutes and add rose essence and keep aside.

Bread Gulab Jamun

Heat oil and ghee in a pan and jamuns in low flame. Turn all the sides and fry well. Put it in syrup.

Bread Gulab Jamun

Serve after one hour.

Bread Gulab Jamun

Note:
If you knead strong, then the jamun will be hard.
Always keep the stove in low flame while frying jamun’s.
Drain the oil in tissues and then put it in the syrup.
It is good in room temperature for two days.

Bread Gulab Jamun


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