Palada Payasam
Palada Payasam / Kerala Palada Pradhaman
Palada pradhaman is a traditional kerala recipe which is made for onam. I made palada yesterday.  Today I made palada payasam with that. Came out very well. The taste was awesome.

Palada Payasam

Now let us see how to make Palada Payasam
Preparation time - 20 minutes
Cooking time - 20 minutes
Serves - 3
Ingredients:
Home Made Ada - ¼ cup
Milk - 1 ½ CUP
Sugar - ¼ cup
Cardamom powder - ¼ tsp
Cashew - 6
Ghee - 1 tsp
Method:
Rinse and soak ada in water for about 10 minutes.
Palada Payasam

Drain the water in the ada.  Boil milk in a pan. Add ada to the boiling milk.

Palada Payasam

Stir often to avoid sticking at the bottom. Add sugar when the ada is fully cooked.

Palada Payasam

Add cardamom powder and switch off the stove. Heat ghee in a frying pan and fry cashews. Add to the pradhaman.
Palada Payasam

Serve hot or cold.

Palada Payasam

Note:
If the payasam is thick, add little milk and dilute.
Add nuts of your choice.
Adjust sugar according to your taste.

Palada Payasam


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