Karamani Sweet Sundal
Karamani Sweet Sundal
I saw karamani sweet sundal recipe in chitra’s space and sharmiee’s space. One day I made karamani kulambu. I cooked lot of karamani. I already posted karamani sundal. Suddenly karamani sweet sundal recipe came to my mind. So I took one cup for karamani sweet sundal. I made it with jiggery syrup. Came out well. Karamani is known as black eyed beans. It is white or brown in colour.

Karamani Sweet Sundal

Come let us see how to make

Preparation time - 1 hour
Cooking time - 20 minutes
Serves - 5 to 6 person
Ingredients:
Karamani - 1 cup
Jaggery - ¼ cup
Oil - 2 tsp
Mustard - ¼ tsp
Urad dal - ¼ tsp
Curry leaf - few
Red chilli - 2
Coconut - 3 tablsp
Method:
Soak  karamani for one hour.Pressure cook for two to three whistle and drain water.
Heat oil in a frying pan and add mustard, urad dal, curry leaf and red chilli.
Karamani Sweet Sundal

Add    Karamani and sauté. Add  jaggery syrup and stir for few seconds.
Karamani Sweet Sundal


Add grated coconut and mix well.

Karamani Sweet Sundal


Karamani Sweet Sundal

Note:
You can add jaggery directly also.
If you want you can temper or else make it plain sweet sundal with coconut and cardamom powder.

Karamani Sweet Sundal




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