Puzhungal arisi Murukku
Puzhungal arisi Murukku
I saw puzhungal arisi murukku in raks kitchen few months back. I made it immediately and saved it in the draft to post this recipe in the coming festival seasons. You can try this murukku when you grind for idly batter.

Puzhungal arisi Murukku

Now let us see how to make Puzhungal arisi murukku
Preparation time                             - 45 minutes
Cooking time                                 - 30 minutes
Yield                                             - 500 gms
Ingredients:
Idly rice                                           - 2 cups
Fried gram flour                               - ¾ cup
Red chilli                                         - 6
Sesame seeds                                   - 1 tsp
Asafoetida                                        - ¼ tsp
Salt                                                  - to taste.

Method:
Soak idly rice for one hour. Soak red chillies in water. Grind rice and chilli together in  a grinder.

Puzhungal arisi Murukku

Grind to a smooth batter. Add rice batter,fried gram dal flour, sesame seed, asafoetida and salt in a bowl. Knead well to make a smooth dough.

Puzhungal arisi Murukku

Place thenkuzhal  disc in the murukku press and fill the dough. Press murukku in the flat ladle and put it in the hot oil.                                                                                                                              
Puzhungal arisi Murukku
Otherwise directly squeeze the murukku press in the hot oil.Cook both the sides well till the shhh sounds subsides. Take it out from the oil.                                                                                

Puzhungal arisi Murukku

Drain oil in the kitchen tissue and store it in the air tight container.                                            

Puzhungal arisi Murukku
                                  


Puzhungal arisi Murukku

Note:                                                                                                                                   
It is good for two weeks.                                                                                                              
You can add 2 tabsp butter  while kneading the rice batter.  I forgot to add.                                                                               Puzhungal arisi Murukku
                 
                                                                   

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