Aval Laddu

Aval Laddu
Aval Laddu / Aval Ladoo / Poha Ladoo Recipe
Aval is an important Neivedyam for gokulashtami. Lord Krishna likes aval very much.  I already posted aval payasam recipe. Now I made aval laddu for Aval vikadan magazine's Gokulashtami recipes. It is very simple and tasty ladoo with easily available ingredients. I made it with sugar. You can make it with jaggery also.

Aval Laddu

Now let us see how to make
Here is the quick video

Preparation time - 10 minutes
Cooking time - 15 minutes
Yield - 13 laddu
Thick aval(poha) - 1 cup
Sugar - ½ cup
Ghee - ¼ cup
Cashew - 3
Raisin - 8
Cardamom - 2
Dry roast aval in a pan till nice aroma comes. Keep aside to cool down. Grind it in a mixer nicely.
Aval Laddu

Add sugar and cardamom in a mixer and grind nicely.
Aval Laddu

Fry cashew and raisin in little ghee. Melt ghee. Add aval powder, sugar powder, fried cashew raisin and melted ghee in a bowl.

Aval Laddu

Mix well and make balls when it is warm.
Aval Laddu

Aval Laddu

You can use any nuts of your choice.
You can use red aval also.
You can use jaggery or country sugar also.


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