Chettinad Mutton Chops
 Chettinad Mutton Chops/ Kadi Chops
Mutton Chops is also known as Mutton Kadi Chops and the recipe is known as Chettinad Mutton Chops. More number of ground spices are used and the recipe is very dry like Mutton Chukka but with a different spicy taste. Except for the spices Mutton Chops is easy to make and good to taste. The mutton used for this Mutton Chops is quiet different from the usual mutton; it is cut with a small mutton piece along the vertebral line bone, that is why it is called Kadi Chops.
Chettinad Mutton Chops


Let us now see how to make Mutton Chops
Here is the quick video

Preparation time                             - 10 minutes
Cooking time                                     - 30 minutes
Serves                                                  - 4
Ingretients:
Mutton with bones                         - 400 gms
Chilli powder                                    - 2 tsp
Turmeric                                              - ¼ tsp
Salt                                                        - to taste
Oil                                                          - 2 tblsp
To grind:
Pepper                                                 - 1 tsp
Coriander                                            - 1 tsp
Cumin                                                   - 1 tsp
Fennel                                                  - 1 tsp
Cinnamon                                           - 2
Cloves                                                  - 3
Ginger                                                  - 1 inch
Garlic                                                    - 5 flakes
Method:
Clean and wash mutton. Heat oil in a pressure cooker and add mutton and sauté for few minutes. 
Chettinad Mutton Chops

Then add chillipowder, turmeric and salt and sauté. Add water and pressure cook for two to three whistle.
Chettinad Mutton Chops

 Grind the ingredients finely with water  given under “to grind”. 

Chettinad Mutton Chops

Open the cooker when the steam subsides and transferred the mutton into frying pan. 

Chettinad Mutton Chops

Add ground spices and stir well. Close the pan and cook. 
Chettinad Mutton Chops

When the mutton reaches required consistency switch off the stove.
Chettinad Mutton Chops

Serve with any dish of your choice.

Chettinad Mutton Chops

Note:
You can make this chops with mutton without bones also.
Adjust spices according to your taste.
For Paleo You can use Olive oil or coconut oil.


Chettinad Mutton Chops

Post a Comment

 
Top