Arisi Koozh Vadam / Rice flour vadam
Arisi Koozh Vadam / Rice Koozh Vathal / Murukku Vathal
  As I was talking in the earlier post now I am posting arisi koozh vadam. It is very easy to make, even the beginners can try little quantity and try how it comes. It will dry early and this can be tried even on cloudy days. Try this and share your feed back with me.

Arisi Koozh Vadam / Rice flour vadam

Here is the quick video

Preparation time - 20 minutes
Drying time - 3 days
Yield - 150 gms
Ingredients:
Raw rice flour - 1 cup
Javvarisi flour - ¼ cup
Water - 2 cup
Greenchilli paste - 1 tsp
Salt - ½ tsp
Cumin powder - ¾ tsp
Asafoetida - ¼ tsp
Method:
Mix rice flour and javvarisi(sago) flour  in a heavy bottomed vessel. Add water and make a smooth batter without lumps.

Arisi Koozh Vadam / Rice flour vadam

Add green chilli paste, cumin powder, asafetida and salt in the batter and stir well.

Arisi Koozh Vadam / Rice flour vadam

Cook slowly with continuous stirring. When rice koozh becomes shiny and does not stick on the finger, switch off the stove.

Arisi Koozh Vadam / Rice flour vadam

 Keep aside to cool. Make equal size balls. Fill it in the murukku press.

Arisi Koozh Vadam / Rice flour vadam

 Squeeze it in the cloth or plastic sheet. Dry in the hot sun. After a day sprinkle water on the reverse side of the cloth and peel.

Arisi Koozh Vadam / Rice flour vadam

Cut into required size and put it in the plate and dry for another two days. Then store in the air tight container for about a year or two. Heat little oil in a pan and fry vadams. Serve with rice or any variety rice.
Arisi Koozh Vadam / Rice flour vadam

Note:
Adding Javvarisi flour gives extra crispness to the vadam.
You can grind the rice and make the vadam also.
If you want you can add red chilli powder instead of green chilli paste.
You can use  cumin powder  or else it will block the flow.

Arisi Koozh Vadam / Rice flour vadam

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