Kambu Koozh
Kambu Koozh / Pearl Millet Porridge Recipe
Kambu is known as pearl millet in English. It is a natural coolant. It will reduce the body heat. Kambu koozh is an apt recipe for summer. We can take it with small onion and mor milagai ( buttermilk chilli). Small onion also cools our body.

Kambu Koozh

Let us see how to make kambu koozh
Preparation time        - 20 minutes
Cooking time - 15 minutes
Serves - 3
Ingredients:
Kambu(Pearl Millet) - ½ cup
Water - 2 cup
Butter milk - 2 cup
Salt        - to taste
Small onion - 6
Coriander        - few
Method:  
Clean and wash kambu and soak it for about 30 minutes. Add kambu in the mixer and grind coarsely. Cook in the pressure cooker for 2 to 3 whistle.
Kambu Koozh

Open the pressure cooker when the steam subsides. Mash it well and add butter milk and salt.

Kambu Koozh

Add finely chopped onion and coriander and serve.

Kambu Koozh

Serve with small onion and fried mormilagai.

Kambu Koozh

Note:
If you want the koozh watery, you can dilute with water or butter milk.
If you want you can crush mor milagai and add it to the koozh.
If you want you can temper with mustard and asafoetida.

Kambu Koozh

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