Vazhakkai Chips / Raw Banana Chips
Vazhakkai Chips / Raw Banana Chips / Platain Chips
Home made fresh chips are always good. But now a days people are only buying outside in chips (hot) shops where it is not actually hot!. Vazhakkai chips or raw banana chips was once made only at homes and it was  served in chettinad marriages where it used to be very tasty and was served a little.

Vazhakkai Chips / Raw Banana Chips

Vazhakkai chips is very easy to make and if you make it at home the taste will be awesome. Added cumin and pepper powder makes the taste great.
Preparation time                             - 10 minutes
Cooking time                                     - 30 minutes
Serves                                                  - 4
Ingredients:
Vazhakkai (Raw banana)              - 2
Salt                                               - ½ tsp
Cumin pepper powder                  - 1 tsp
Oil                                                - for deep fry
Method:
Wash and wipe vazhakkai in the kitchen towel. Slice thin in the chips cutter.

Vazhakkai Chips / Raw Banana Chips

 Heat oil in a pan and add sliced vazhakkai in batches. Fry all the slices till crisp and the shhh sound subsides. Drain oil in the kitchen tissues.

Vazhakkai Chips / Raw Banana Chips

Mix salt and cumin pepper powder in a plate. Add to the fried chips and mix well. 

Vazhakkai Chips / Raw Banana Chips

Serve as a tea time snack or as a side dish for lunch.

Vazhakkai Chips / Raw Banana Chips

Note:
When you put vazhakkai slices in the oil, you sim the flame and fry or else it will burn.
First you keep the flame high and then turn sim.
Adjust spice level to your choice.

You can add red chilli powder too. 

Vazhakkai Chips / Raw Banana Chips

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