Rose Basil Sarbath
Rose Basil Sarbath / Summer Recipes
Rose basil sarbath is ideal for this summer. Basil seed is also known as sabja seed. Basil seed is a very good coolant. It quenches the thirst as well as cools the body. As we cannot take only basil, I made this with artificial rose syrup. Soon I will post with real rose syrup which I made for Aval Kitchen magazine recently. I already posted Nannari Sarbath with basil seed and Home Made Nannari Syrup.

Rose Basil Sarbath

Now let us see how to make
Preparation time - 10 minutes
Serves - 2

Rose Basil Sarbath

Ingredients:
Rose Syrup - 2 tblsp
Sabja seed - ½ tsp
Ice cubes         - 5
Lime juice - 1 tsp
Water - 1 ½ cup
Method:
Soak sabja seeds in 3 tablespoon water and set aside for 15 minutes.
Rose Basil Sarbath

Add rose syrup in a glass.
Rose Basil Sarbath

Add water, lime juice and soaked sabja and mix it well. I used my terrace garden mini orange.

Rose Basil Sarbath

Finally add ice cubes and serve.

Rose Basil Sarbath

Note:
Add rose syrup and lime juice according to your taste.
Add few crushed mint leaves also. It gives nice flavor to the sarbath.
Sabja Seeds are available in Nattu Marunthu Kadai and also in nuts and spices.

Rose Basil Sarbath


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