Meethi Seviyan

Meethi Seviyan
Meethi Seviyan
Meethi Seviyan is a simple and easy sweet or a dessert. In North India they make meethi seviyan for festivals. It is very easy to make and good to taste. The ingredients used in meethi seviyan are easily available in our pantry. We can make this as a naivedyam to god .

Meethi Seviyan

Let us see how to make meethi seviyan
Preparation Time - 10 minutes
Cooking time - 30 minutes
Serves - 3
Thin vermicelli              - ½ cup
Sugar - ¼ cup + 1 tsp
Water - 1 ½  cups
Almond - 4
Pistachio                     - 4
Saffron - few
Cardamom - ¼ tsp
Ghee - 3 tsp
Grate pista and badam. Heat ghee in a pan and add vermicelli and roast for few minutes in a medium flame.
Meethi Seviyan

Then add water and cook. Close the pan with a lid and cook.

Meethi Seviyan

Add sugar when the vermicelli is cooked. Add saffron and cardamom powder and stir.
Meethi Seviyan

 Stir till the sugar dissolves.
Meethi Seviyan

Then add grated badam and pista and serve.
Meethi Seviyan

You can add any dry fruits and nuts.
You can add 2 tsp condensed milk also. It gives good and rich taste.

Meethi Seviyan


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