Ragi Aloo Paratha
Ragi  Aloo Paratha / Finger Millet Potato Chapati
Ragi aloo paratha is a simple and healthy Recipe. It is good for all. Because ragi contains more calcium than other food grains. Ragi is known as kelvaragu or keppai  in tamil. After 40 years all women can take ragi regularly and defeat osteoporosis. Ragi aloo paratha is so soft and good for lunch box also. It does not need any side dish. It goes well with raita or any vegetable curry or just pickle.  Here i served ragi aloo paratha with sundakkai masala and curd.

Ragi Aloo Paratha

Preparation time - 20 minutes
Cooking time - 20 minutes
Serves - 3

Ragi Aloo Paratha

Ingredients:
Ragi flour -1/2cup
Wheat flour -1/2cup
Chilli powder -1/2tsp
Garam masala -2pinch
Potato -1
Coriander         -2tblsp
Salt        -to taste
Oil        -For roti
Omam(ajwain) -2pinch
Method:
Cook potato, peel the skin and mash it well. Add Ragi flour, Wheat flour, Mashed Potato, Coriander, Chilli Powder, Salt and garam masala in a bowl and knead into a smooth dough.

Ragi Aloo Paratha

Make the dough in to small Lemon size balls. Roll it with a rolling pin and make parathas (not thin). Heat Dosa pan in the stove  and  add little oil or ghee. cook both sides well till brown spots occur.
Ragi Aloo Paratha

Serve hot with pickle or any raita of your choice.

Ragi Aloo Paratha

Note:
Cook paratha in the medium heat or else it will burn.
If you cook in the low flame, it will become hard.
If you cook perfectly then the paratha remains soft the whole day.

Ragi Aloo Paratha

                                                             

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