Chocolate Chip Muffin
Chocolate Chip Muffin / Choco Chip Cup Cake
Chocolate chip muffin is an all time favourite cake for kids. It is easy to make and good to taste. I gave this muffin recipe to Aval kitchen December 2015 issue.
Chocolate Chip Muffin


Let us see how to make Chocolate Chip Muffin
Preparation time - 20 minutes
Baking time - 20 minutes
Yield - 10 medium size muffin

Chocolate Chip Muffin

Ingredients
Maida - 1 ¼ cup
Butter - ¾ cup
Sugar - 2/3 cup
Baking powder - ½ tsp
Choco Chip - ¼ cup
Egg         - 2
Vanilla essence - 1 tsp
Milk         - 1/8 cup
 Method:
Sift maida and baking powder twice.Powder the sugar and keep aside.
Chocolate Chip Muffin
 Beat butter and powdered sugar until creamy.

Chocolate Chip Muffin

Add egg one by one and beat until fluffy. Add milk and vanilla essence and fold gently.

Chocolate Chip Muffin

Add maida to the butter egg mixture and fold gently without lumps. Add choco chip and mix gently. Preheat the oven at 180 degree for 10 minutes.

Chocolate Chip Muffin

Line the muffin tray with liner. Fill the liner with prepared batter. Sprinkle choco chips over the muffin.
Chocolate Chip Muffin

Bake for 20 minutes at 180 degrees or insert the toothpick in the muffin, if it comes out clean then the cake is done.
Chocolate Chip Muffin

Note:
Always use fresh baking powder for good result.
Don’t add baking powder more or else the muffin will break.
Baking time may vary oven to oven. So adjust and bake.
I forgot to click the picture of adding milk.

Chocolate Chip Muffin


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