Arisi Pori Urundai Recipe
Arisi Pori Urundai Recipe / Karthigai Poriurundai Recipe 
Karthigai Deepam is fast approaching. So I tried arisi pori urundai. Came out very well. I have already posted aval pori urundai. This year Karthigai Deepam comes on 25 th November.

Arisi Pori Urundai Recipe

 Let us see how to make Arisi Pori Urundai

 Here is the quick video



Preparation time - 10 minutes
Cooking time - 30 minutes
Yield - 20 urundai
Ingredients:
Arisi Pori        - 100 gms ( 4 cup)
Jaggery - 200 gms ( 1 cup)
Ghee - 2 tsp
Water - 2 tblsp
Method:
Clean Pori. Dry roast pori and keep aside. Powder the jaggery.

Arisi Pori Urundai Recipe
Add jaggery and water in the pan and allow it to dissolve.
Arisi Pori Urundai Recipe

When it dissolves strain it and again boil till it reaches rolling ball consistency. You have to add a drop of cooked Jaggery syrup in a bowl of water, then you should be able to roll like a ball. That is called rolling ball consistency.

Arisi Pori Urundai Recipe

At this stage add arisi pori and mix well.

Arisi Pori Urundai Recipe

Grease the palm with little ghee and make urundais(balls) when it is hot.

Arisi Pori Urundai Recipe

Note:
You can wet the palm in water and make urundai.  When it is very hot you can wet or else you can make it with ghee.
Don’t wet all the time.If you wet all the time, the pori urundai will loose its crispness.
You can use rice flour instead of water.
You can add cardamom powder or dry ginger powder in the jaggery syrup.

Arisi Pori Urundai Recipe




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