Thinai Burfi
Thinai Burfi  Recipe / Foxtail Millet Flour Burfi
I had some thinai flour after making thinai idiyappam.  So I decided to make sweet recipe in that flour. I saw thinai burfi recipe in Kurinji Kathambam. I tried it. It came out well. It tastes like krishna sweets mysore pak.

Thinai Burfi

It is a very easy recipe. It is very good for growing children.
Now let us see how to make thinai Burfi
Here is the quick video

Recipe Source Kurinji Kathambam
Preparation time - 10 minutes
Cooking time - 30 minutes
Yields - 15 pieces
Ingredients:
Thinai flour(foxtail millet) - 1 cup
Powdered jaggery                - ½ cup
Ghee               - 2 tablsp
Water                - ½ cup
Cardamom powder                - 1/8 tsp
Sliced almond                - 1 tablsp
Method:
Make jaggery syrup with water and strain it.
Thinai Burfi

Again boil it till one string consistency. Dry roast thinai flour in the frying pan till nice aroma comes out. Then add jaggery syrup and mix it well without lumps. Low the flame and stir.

Thinai Burfi

 Add ghee and cardamom powder and stir well till the flour leaves the sides of  the pan.
Thinai Burfi

 Pour the mixture in the greased tray and level it with a spoon or knife.
Thinai Burfi

Sprinkle grated almonds and keep aside to cool.Cut in to cubes.
Thinai Burfi

Note:
You can switch off the stove while mixing jaggery syrup with thinai flour (to avoid lumps).

Thinai Burfi



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