Khajur Modak / Dry Fruit Modak
Khajur Modak / Dry Fruit Modak 
Khajur Modak  or Dates Modak  is an easy recipe. We can make it 20 to 30 minutes. It is healthy. I saw this recipe in Rak’s kitchen. So I decided to make it this year. The taste was awesome. You can grind nuts coarsely. Mine became a bit powderly. Children will love it because of the shape.

Khajur Modak / Dry Fruit Modak

Let us see the recipe

Ingredients:
Preparation time - 20 minutes
Cooking time - 3 minutes
Yield - 13 modak

Dates - 25
Almond - 30
Cashew - 30
Pistachio - 30
Ghee - 2 tsp (for greasing and frying)
Method:
Heat little ghee in a pan and fry almond, cashew and pistachio in a low flame for just few seconds.

Khajur Modak / Dry Fruit Modak


Keep aside to cool. Grind coarsely in a mixer. Discard the seeds of dates and grind in a mixer to a smooth paste.
Khajur Modak / Dry Fruit Modak

Add nut powder and dates paste in a bowl and mix it well.
Khajur Modak / Dry Fruit Modak

Grease modak mould and palm with ghee. Insert little of this mixture inside the mould and press tightly.
Khajur Modak / Dry Fruit Modak

Open the mould and take the modak out.
Khajur Modak / Dry Fruit Modak

Note:
You can add any nuts of your choice.
It is little bit sticky so every time grease the mould with ghee.
Khajur Modak / Dry Fruit Modak


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