Kambu Thayir Sadham / Pearl Millet Curd Rice
Kambu (Pearl Millet) Thayir Sadham

Kambu is known as pearl millet in english and bajra in hindi. It is rich in protein, calcium and iron. Millets are rich in fibre also. So we take millets regularly and get the benefit of it.

Kambu Thayir Sadham / Pearl Millet Curd Rice


Kambu thayir sadham is an easy recipe. You can try this recipe and send your feed backs.
Now let us see how to make.

Preparation time    - 30 minutes
Cooking time         - 10 minutes
Serves                    - 4
Ingredients:
Kambu -1cup
Water -21/2cup
Milk -1/2cup
Curd -1/4cup
Salt -to taste
Pomegranate - few for garnishing
To Temper:
Oil -1tsp
Mustard -1/4tsp
Asafoetida -2pinch
Curry leaves -few
Green Chilli -1
Grated  Carrot -2tblsp
Coriander -1tblsp
Method:
Soak Kambu Half an Hour and wash it well and grind.
Kambu Thayir Sadham / Pearl Millet Curd Rice

Remove the husk and cook for 2 whistle.
Kambu Thayir Sadham / Pearl Millet Curd Rice

Mash it well with milk and allow it to cool. Then add Curd and salt and mix.
Kambu Thayir Sadham / Pearl Millet Curd Rice

Heat oil on a pan add the items under “ to temper”.
Kambu Thayir Sadham / Pearl Millet Curd Rice

Add this to the thayir sadham.  Garnish with grated carrot,pomegranate and coriander leaves.
Kambu Thayir Sadham / Pearl Millet Curd Rice

Note: 
If you want you can add finely chopped cucumber and grapes also.
It is go well with small onion and mor milagai.

Kambu Thayir Sadham / Pearl Millet Curd Rice







































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