Nungu Payasam / ice apple dessert
Nungu Payasam
Nungu payasam is an easy recipe. Long back I tasted this payasam in one of my  friend’s wedding in Madurai. I recalled the recipe and tried. It came out very well. The taste was awesome.
Now let us see how to make
Nungu Payasam / ice apple dessert

Nungu Payasam Recipe:
Preparation time - 10 minutes
Cook time - 10 minutes
Serves - 2

Nungu Payasam / ice apple dessert

Nungu Payasam Ingredients:
Milk         - 250 ml
Nungu (ice apple) - 4
Almond - 6
Sugar - 2 tblsp
Saffron - few strands
Cardamom - 2 pinch
Nungu Payasam Method:
Boil milk with sugar and cardamom powder. Soak badam in water for one hour.
Nungu Payasam / ice apple dessert

Grind badam to a smooth paste. Add this to the boiled milk and boil for few seconds and switch off the stove.
Nungu Payasam / ice apple dessert

 Keep aside for cooling. Chop nungu finely.
Nungu Payasam / ice apple dessert

Add this to the milk mixture and refrigerate for one hour. Garnish with saffron and serve chilled.

Nungu Payasam / ice apple dessert

Note:
If you want the payasam rich you can add 2 tblsp condensed milk.
If you boil the milk long time, the payasam will be more tasty.
Don’t boil the badam paste long time(Just few seconds).
Nungu Payasam / ice apple dessert

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