Palm fruit Pudding / Nungu Pudding
Palm fruit Pudding / Nungu Pudding / Ice Apple Pudding
Last year i googled for palm fruit recipes. I saw this recipe in sharmis Passion.  I tried Palm fruit Pudding / Nungu Pudding recipe last year but the season was over. So i stored this recipe in my draft till this season. Now the palm fruit season has begun. You can try this recipe and give your feed backs.

Palm fruit Pudding / Nungu Pudding

Let us see how to make Palm fruit Pudding / Nungu Pudding
Preparation time    - 10 minutes
 Setting time          - 2 to 3 hours
Serves              - 4

Palm fruit Pudding / Nungu Pudding Ingredients:
Palm fruit          - 4
Boiled milk - 2 cups
Sugar - 3 tblsp
Rose Syrup - 2 tblsp
China grass - 1 tsp
Water - ¼ cup
Palm fruit Pudding / Nungu Pudding Method:
Peel the cream color outer layer of the palm fruit. Chop two fruit in to tiny bits. Grind remaining two fruits in to fine paste in a mixer.

Palm fruit Pudding / Nungu Pudding

Add sugar, rose essence and chopped fruit in a milk and mix it well.

Palm fruit Pudding / Nungu Pudding

Add china grass in ¼ cup of water and heat till it dissolves. Add china grass to the palm fruit mixer and stir well.
Palm fruit Pudding / Nungu Pudding

Pour this mixture in small bowls and small glasses.

Palm fruit Pudding / Nungu Pudding

Keep it in the refrigerator for about 3 hours to set the pudding. After 3 hours unmold the pudding and garnish with sugar semiya and serve.

Palm fruit Pudding / Nungu Pudding

Palm fruit Pudding / Nungu Pudding

Note:
Add sugar according to your taste.
Select tender palm fruits.
If you don't have rose syrup, you can add rose essence and beet root puree 2 tblsp.

Palm fruit Pudding / Nungu Pudding




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