Elaneer Payasam
Elaneer Payasam / Tender Coconut Kheer 
Tender Coconut which is known as elaneer in Tamil has very huge health benefits, which no other food can match. It is a very useful food especially when you have stomach ulcers or mouth ulcers.

Though elaneer is very common in Tamil Nadu and it can be taken straight away, recently I happened to attend a marriage in Chettinad and there I saw elaneer payasam which is quiet new and amazingly tasty. I drank two cups. I asked the chef for the recipe. He used milk for this recipe. I gave a twist .  I used coconut milk for extra richness. It is a real summer cooler too.
Elaneer Payasam


You can also try this new recipe and you can surprise your family members too.
Come let us make elaneer Payasam.

Elaneer Payasam Ingredients:
Tender coconut Water - 1cup
Tender coconut flesh (vazhukkai) - 1 cup
Coconut milk - 1 cup
Condensed milk - 4 tblsp
Vanilla essence - few drops
Elaneer Payasam Method:
First take the ingredients. Open the tender coconut and take flesh and water.
Elaneer Payasam
Add tender coconut flesh, condensed milk and little coconut milk in a blender and blend well.
Elaneer Payasam

 Add remaining coconut milk and tender coconut water and blend well.
Elaneer Payasam

Add vanilla essence few drops and serve chilled.
Elaneer Payasam

Note:
This sweet is enough for me. If you want you can add sugar also.
Add milk instead of coconut milk .
No need to add fried cashews. If you want you can add .
The plain tender coconut gives it a good flavor.  If you want you can add vanilla essence.

Elaneer Payasam
                                                                             

                                                                            

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