Strawberry Syrup
Strawberry Syrup
You can make strawberry syrup in the strawberry season and use whenever strawberry is needed. You can refrigerate and use it for about two to three months. You can make juice, shake, lassi, popsicle … Use it as a spread also.

Strawberry Syrup

Now let us see how to make strawberry syrup
Strawberry Syrup Ingredients:
Strawberry pulp - 1 cup
Sugar        - 1 cup
Strawberry Syrup Method:
Clean and wash strawberry. Grind it in a mixie.
Strawberry Syrup

Add strawberry pulp and sugar in a pan.
Strawberry Syrup

Cook till it becomes thick (not too thick).

Strawberry Syrup



Strawberry Syrup

Note:
Do not make too thick because it will be hard when cool.
You can refrigerate and use.

Strawberry Syrup


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