Sakkaravalli Kizhangu Poriyal
Sakkaravalli Kizhangu Poriyal
Some of them include sakkaravalli kizhangu poriyal in their Thai Pongal Menu. It is very easy to make and good to taste. We eat as a snack also. It is good for growing childrens.
Sakkaravalli Kizhangu Poriyal

Let us see how to make
Sakkaravalli Kizhangu Poriyal Ingredients:
Sakkaravalli Kizhangu   - 1
Red chilli                - 1
Curry leaves         - few
Salt        - to taste
Oil               - 2 tsp
Mustard              - ¼ tsp
Urad dal      - ¼ tsp
Sakkaravalli Kizhangu Poriyal Method:
Cut sakkaravalli kizhangu  in to round pieces. Cook sakkaravalli kizhangu with salt in the pressure cooker for one sound. Drain the water.
Sakkaravalli Kizhangu Poriyal

 Heat oil in a frying pan and add mustard, redchilli and urad dal.
Sakkaravalli Kizhangu Poriyal

When they crackle add curry leaves and add cooked sakkaravalli kizhangu and stir well and serve.

Sakkaravalli Kizhangu Poriyal

Note: 
You can add green chilli instead of red chilli for seasoning.
If you want you can add grated coconut also.
If you want you can cut into small cubes.



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