Pineapple Pachadi
Pineapple Pachadi
Pineapple Pachadi is a traditional side dish in Kerala Sadhya menu. It is served as a side dish for meals. It has both sweet and tangy taste.
Pineapple Pachadi


Let us see how to make this recipe
Pineapple Pachadi Ingredients:
Pineapple        - 1 cups
Fresh curd - ¼ cup
Turmeric Powder - ¼ tsp
Chilli powder - ¼ tsp
Water - ¼ cup
To grind:
Coconut        - ¼ cup
Cumin seeds - ¼ tsp
Mustard         - ¼ tsp
Green chilli - 1
To temper:
Coconut Oil - 1 tblsp
Mustard         - ½ tsp
Red chilli          - 2
Curry leaves - few
Pineapple Pachadi Method:
Cut pineapple into small cubes. Cook pineapple with water, salt, turmeric powder and red chilli powder.
Pineapple Pachadi

 Grind all the ingredients given under “to grind”. Add ground paste to the cooked pineapple and boil for few minutes.
Pineapple Pachadi

 Whisk curd with a spoon without lumps. Add curd to the pachadi and boil for few seconds.
Pineapple Pachadi

 Heat coconut oil in a small frying pan and add all ingredients under “to temper”. When they crackle switch off the stove and add to the pachadi .
Pineapple Pachadi

Serve as an accompaniments for meals.

Pineapple Pachadi

Note:
Adjust the ingredients according to your taste.
Use fresh curd.
Pineapple Pachadi




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