Nellikai Oorugai / Gooseberry Pickle
Nellikai Oorugai
Though Amla is considered nutritious many find it difficult to consume them especially when it is unripe. It is very sour and no one can take more than one or two. Today we will see easy, useful and tasty pickle out of this Nellikai.

Nellikai Oorugai / Gooseberry Pickle

let us see how to make

Nellikai Oorugai / Gooseberry Pickle

Nellikai Oorugai Ingredients:
Nellikai - ¼ kg
Red chilli powder - 2 tsp
Vendhaya powder - ¾ tsp
Asafoetida - 1/8 tsp
Salt - 1 tsp
Gingelly oil - 5 tsp
Mustard - ¼ tsp
Nellikai Oorugai Method:
Steam cook nellikai.
Nellikai Oorugai / Gooseberry Pickle

Deseed the nellikai and take the flush part only. Heat gingelly oil in a pan and add mustard and asafetida.
Nellikai Oorugai / Gooseberry Pickle

When they crackle add nellikai, chilli powder,vendhaya podi and salt. Stir continuously for 5 minutes and switch off the stove.
Nellikai Oorugai / Gooseberry Pickle

Nellikai orugai is ready to serve.

Nellikai Oorugai / Gooseberry Pickle


Note:
Dry roast 1 teaspoon vendhayam ( fenugreek) and powder in the pestle and mortar.

Nellikai Oorugai / Gooseberry Pickle


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