Mango Ginger Pickle / Maanga Inji Oorugai
Mango Ginger Pickle / Maanga Inji Oorugai
Mango ginger is good for heart. It controls cholesterol level and regulates blood circulation. Turmeric also control cholesterol level. So both combine to give a good benefit to our health. I have already posted Maa inji pachai milagu oorugai. This is a very easy recipe and can be made in ten minutes.

Mango Ginger Pickle / Maanga Inji Oorugai

Now let us see how to make Mango Ginger pickle.

Mango Ginger Pickle / Maanga Inji Oorugai

Mango Ginger Pickle / Maanga Inji Oorugai Ingredients:
Maanga Inji - 250 gms
Lime - 2 small
Green chilli - 4
Turmeric powder - ¼ tsp
Salt         - ½ tsp
Water - ¼ cup
Mango Ginger Pickle / Maanga Inji Oorugai Method:
Peel mango ginger. Wash it and dry with kitchen towel. Chop green chilli and mango ginger into thin round slices. Heat water in a pan and keep aside for cooling.
Mango Ginger Pickle / Maanga Inji Oorugai

Add chopped mango ginger, green chilli, salt, turmeric powder, lime juice and warm water in a ceramic bowl .
Mango Ginger Pickle / Maanga Inji Oorugai
Mix it well.
Mango Ginger Pickle / Maanga Inji Oorugai

Serve with curd rice.

Mango Ginger Pickle / Maanga Inji Oorugai

Note: 
Add salt and chilli according to your taste.
If you want your pickle juicy you can add water.
After 24 hours you can refrigerate and use.

Mango Ginger Pickle / Maanga Inji Oorugai


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