Beetroot Vadai

Beetroot Vadai
Chettinad Beetroot Vadai
Beetroot vadai is a easy recipe. It is a healthy recipe, good for all. Whenever I buy beetroot I make beetroot vadai and beetroot kola only. My son does not like other  dishes in beetroot.

Beetroot Vadai

Beetroot Vadai Ingredients:
Beetroot                                              - 200 gms
Channa dal                                         - ¾ cup
Tuvar dal                                             - ¼ cup
Red chilli                                             - 8
Fennel seed                                       - 1 tsp
Salt                                                        - to taste
Onion                                                   - 1
Oil                                                          - to fry
Beetroot Vadai Method:
Clean both dal and soak it for about 30 minutes. Grind  red chilli, fennel seed and salt in a mixie. 
Beetroot Vadai
Then add channa dal and tuvar dal and grind coarsely(Don’t add water, beetroot have more water content). 
Chop onion finely. Peel beetroot and grate finely.
Beetroot Vadai

 Mix ground dal, grated beetroot and onion in a bowl and mix it well. Make small vadas in this dough.
Beetroot Vadai

 Heat oil in a frying pan and fry the vadas. Fry both the sides well. 
Beetroot Vadai

Serve hot with rice. I served with Spinach masiyal, sambar and rice.

Beetroot Vadai

Don’t add water while grinding or else you cannot make vada.
You can add finely chopped coriander also.
If you want vada more spicy,  you can add 2 flakes of garlic and ½ inch ginger while grinding.



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