Rasmalai
Rasmalai
Rasmalai is also a bengali sweet made with rasgulla. Rasmalai is nothing but rasgulla soaked in sweetened, thickened and flavored milk called rabri. The taste of rabri with cardamom and saffron flavor is awesome. There is no words to say.

Rasmalai

Now let us see the recipe
Here is the quick video

Rasmalai Ingredients:
Rasgulla - 10
Milk - 1 litre
Sugar - 1/3 cup (80 grams)
Almond (badam)         - 6
Pistachio         - 6
Cardamom powder        - ¼ tsp
Saffron - 10 strands
Rasmalai Method:
Soak saffron in little warm milk. Grate badam and pista. Boil the milk till its volume reduces to half.
Rasmalai

Then add sugar and stir. Add chopped nuts and cardamom powder.
Rasmalai

Add saffron milk and boil for a few minute. Rabri is ready to soak rasgulla. Gently squeeze rasgulla and add it to the rabri.
Rasmalai

Boil for a few minutes and switch off the stove. Serve chilled.

Rasmalai

Note:
You can add condensed milk to thicken the milk.
For rasmalai you can make flat rasgullas.

Rasmalai




Rasmalai

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