Rasgulla
Rasgulla
Rasgulla is a Bengali sweet made with Indian cottage cheese. Rasgulla is a paneer dumplings cooked in sugar syrup. It is easy to make and it contains just three ingredients. If the paneer is ready, we can make it in 20 minutes.
Rasgulla

Now see the recipe.
Here is the quick video


Rasgulla Ingredients:
Milk         - 1 litre
Curd - 1 cup
Water - 3 cups
Sugar - 1 ½ cup
Rasgulla Method:
Boil milk till bubbling. Immediately add curd and stir with a ladle. Strain the paneer in the cloth.
Rasgulla

 wash it in the water. Hang paneer in the tap 30 minutes without disturbing. Don’t squeeze the paneer. Put paneer in the plate and knead well ( 10 minutes).
Rasgulla

 Make small gooseberry size balls out of it. Boil water along with sugar. When it is completely dissolve strain in the strainer.
Rasgulla

Again boil the sugar syrup. When it boils well add paneer balls. Close the vessel with a lid for 10 minutes and cook in the low flame. After 10 minutes paneer balls are double the size. Open the lid and cook for another 10 minutes.
Rasgulla

Spongy rasgulla is ready to serve after cooling.
Rasgulla


Note:
You can add lime juice instead of curd.
Don’t overcook otherwise rasgulla will become hard.
You can use the extra sugar syrup to make diamond cut biscuits.


Rasgulla


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