Porivilangai Urundai
Chettinad Porivilangai Urundai 
In my childhood my mom used to make Porivilangai urundai. We don’t like it at that time. Now I asked my mom to make Porivilangai urundai. She is a good cook and she is also my mentor.

Porivilangai Urundai

Porivilangai Urundai Ingredients:
Dry roast and grind:
Boiled rice (Idli rice)                      - 1 cup
Green gram dal                              - ½ cup
For urundai:
Ground flour                                  - 3 cups
Jaggery                                           - 250 grams
Coconut                                         - 3 tsp
Fried gram                                     - 3 tsp
Cardamom powder                        - ¼ tsp
Ghee                                               - 2 tblsp
Water                                             - ¼ cup
Porivilangai Urundai Method:
Dry roast rice and dal seperately till nice aroma comes. Mix together and grind it in the rice mill. Take 3 cups of flour. Cut coconut in to tiny bits. 
Porivilangai Urundai

Melt jaggery in water and strain it. Heat ghee in a pan and fry cashew and fried gram
Porivilangai Urundai

Add jaggery syrup, cardamom powder and flour and mix well and knead into a smooth dough.
Porivilangai Urundai

 Grease palm with little ghee and make balls.

Porivilangai Urundai


Porivilangai Urundai

Note:
If you want you can add bengal gram also.
Dry roast bengal gram ½ cup and add to rice and green gram and grind.
You can make balls only when it is hot.

Porivilangai Urundai





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