7 Cup Burfi
7 Cup Burfi
7 Cup Burfi is an easy Diwali sweet with easily available ingredients. It tastes like half mysore pak and half coconut burfi. You can store it for 15 to 20 days in the air tight container. You should keep everything ready before you start.
7 Cup Burfi

 Here is the quick video


7 Cup Burfi Ingredients:
Besan flour - 1 cup
Coconut - 1 cup
Ghee(melted)        - 1 cup
Milk - 1 cup
Sugar - 3 cup

7 Cup Burfi Method:
Grease the plate with ghee.Dry roast besan flour (kadalai maavu) till raw smell goes. Keep aside for cooling. Add besan flour, sugar, coconut  in a bowl.
7 Cup Burfi
Add milk and mix it with a whisk without lumps. Add this mixture and little ghee in a non stick pan and stir often in a medium flame.
7 Cup Burfi

Once it starts bubbling reduce the flame. Add ghee in between.
7 Cup Burfi

 When the mixture comes to the burfi stage pour it the greased plate and press it with flat bowl greased with ghee.
7 Cup Burfi

Cut the burfi when it is warm.

7 Cup Burfi

Note:
If you want you can add nuts also.
If you want sweet less you can add 2 ½ cups of sugar.
For clicking the snap my burfi got cooked more.
Use fresh besan flour (kadalai maavu).

7 Cup Burfi


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