Pattani  Sundal
Thenga Manga Pattani  Sundal
Thenga Manga Pattani sundal is my favourite sundal. In my childhood every Sunday we used to go to marina beach. Because there was only one black and white channel (doordharshan) in television at that time. I ate thenga manga pattani sundal and mami’s bajji often in beach, as we were residing at the back of Chepauk cricket stadium.
I am adding another sundal recipe to the Navaratri sundal collection. Now let us see the recipe
Pattani  Sundal

Pattani  Sundal Ingredients
Pattani - 1 cup
Coconut - 3 tablespoon
Raw mango - 3 tablespoon
Salt - To taste
Oil - 2 teaspoon
Mustard - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Green chilli -2
Ginger - 1 inch
Asafoetida - 1 pinch
Curry leaves - few
Coriander         - 2 tblsp
Pattani  Sundal Method:
Soak Pattani over night. Then cook Pattani in the pressure cooker for two whistles.
Pattani  Sundal

Drain the water completely. Peel ginger. Chop green chilli and ginger finely. Cut mango and coconut in to small bits.
Pattani  Sundal

Heat oil in a pan and add mustard, urad dal,  asafoetida, green chilli and ginger and curry leaves.
Pattani  Sundal

When they crackle add cooked Pattani, coconut, mango and coriander.
Pattani  Sundal

Stir well and serve.

Pattani  Sundal

Note:
You can add finely chopped mint also.
Don’t overcook the Pattani Or else the pattani will peel off..
Add a pinch of asafoetida while cooking the pattani, enhance the flavor of sundal.

Pattani  Sundal



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