Thattapayaru sundal / Karamani
Thattapayaru sundal(Karamani sundal)

Thattapayaru  or Karamani is also a legume. This sundal is rich in protein. It is known as black eyed peas in English.
Thattapayaru sundal / Karamani

Now let us see the recipe
Thattapayaru sundal Ingredients:
White  thattapayaru - 1 cup
Asafoetida -1/2 tsp
Salt        - to taste
Grated coconut - 3 tblsp
Mustard        - ½ tsp
Urad dhal       - ½ tsp
Curry leaves - few
Oil             - 2 tsp
Red chilli        - 2
Sundal podi - 1 tsp
For sundal podi:
Malli seed              - 1  tsp
Red chilli                -3
Kadalai paruppu       - 1tsp
Dry roast in a pan and grind in a mixie coarsely.

Thattapayaru sundal / Karamani

Thattapayaru sundal Method:
Wash  and soak thattapayaru for about 2 hrs. Pressure  cook with salt and asafoetida and drain the water. Grate the coconut and take 3 tablespoon.
Thattapayaru sundal / Karamani

Heat oil in a pan add  mustard, urad  dhal, red chilli, and curry leaves.
Thattapayaru sundal / Karamani

Then add cooked thattapayaru, grated coconut and sundal podi and mix well and serve.


Thattapayaru sundal / Karamani



Thattapayaru sundal / Karamani


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