Rajma Sundal

Rajma Sundal
Rajma Sundal
Rajma is known as Red Kidney Beans in English. I bought one packet rajma to make rajma chawl. But i change the decision to make sundal for Navaratri. I don't like to make as usal sundal. I googled  and found the recipe in raks kitchen. Rajma is a heavy legume. It is hard to digest. Adding ginger to this sundal will solve the proplem.
Let us see the recipe

Rajma Sundal Ingredients:
Rajma - 1 cup
Salt - to taste
Mustard - ½ tsp
Urad dal - ½ tsp
Curry leaves - few
Oil - 2 tsp

To grind:
coconut - 5 pieces
Green chilli -2
Ginger                 - 1inch

Rajma Sundal Method:
Wash and soak rajma over night. Pressure cook for 4 to 5 whistles with salt. Drain water.
Grind coconut, green chilli and ginger in a mixie coarsely without water.
Rajma Sundal

 Heat oil in a pan add mustard, urad dal, and curry leaves.
Rajma Sundal

Then add cooked rajma and ground mixture.
Rajma Sundal

Mix well and serve.

Rajma Sundal

Soak rajma well and cook for 4 to 5 whistles or else rajma will be hard.
You can add red chilli instead of green chilli.


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