Ash gourd Thayir Pachadi or Poosanikai thayir pachadi
Poosanikai thayir pachadi

I prepared this pachadi a long time back for onam sadya. I had so many functions on that week. I went to my native place and attended the function and returned back to Chennai on onam day only. So I was not able to post earlier. So I am posting it today only. Poosanikai is known as Kumbalanga in Kerala.
Poosanikai thayir pachadi

Poosanikai thayir pachadi Ingredients:
Poosanikai (Ash gourd) - 200 gms
Fresh curd        - 1 cup
Salt                                         - to taste
To grind
Greenchilli         - 1
Coconut grated - ½ cup
Jeera        - ½ tsp
To temper
Oil               - 1 tsp
Mustard               - ½ tsp
Curry leaves      - few
Red chilli              - 1
Poosanikai thayir pachadi Method:
Peel poosanikai and cut into tiny cubes. Cook with little water and salt. Drain the water completely.
Poosanikai thayir pachadi


Grind greenchilli, coconut and jeera in a mixie nicely. Add cooked poosanikai, curd and ground coconut in a bowl and mix it well.
Poosanikai thayir pachadi


 Heat oil in a pan and add mustard, curry leaves and red chilli.
Poosanikai thayir pachadi

When they crackle add to the pachadi.

Poosanikai thayir pachadi


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