Olan
Olan
 Olan is a Kerala recipe made in onam sadya menu. It is enriched with coconut milk. The flavor of coconut milk and coconut oil enhance the taste.

Olan

Olan Ingredients:
Poosanikai (White pumpkin) - 1 cup
Thattapayaru (Cow peas) - ¼ cup
Green chilli         - 2
Thin coconut milk         - 1 cup
Thick coconut milk         - ½ cup
Coconut oil        - 1 tsp
Curry leaves        - few
Salt                 - to taste
Olan Method:
Soak thattapayaru two hours and pressure cook with little salt. Slit green chilli. Peel poosanikai and cut into small cubes.
Olan

 Cook poosanikai in little water with salt and green chilli.  When they cook half add  cooked thattapayaru and cook.
Olan

Add thin coconut milk and cook till done.
Olan

Add thick coconut milk and curry leaves. Finally sprinkle one teaspoon coconut oil over it.

Olan

Note: 
You can add yellow pumpkin also.
Don't boil the thick coconut milk or else it will curdle.

Olan



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