Cucumber Kichadi
Cucumber Kichadi

Cucumber Kichadi (pachadi) is an easy recipe often prepared in Kerala lunch menu. It is go well with all rice recipes. You can make it with or without coconut. Coconut will give extra richness to this pachadi.
Cucumber Kichadi

Let us see how to make
Cucumber Kichadi Ingredients:
Vellarikai (Cucumber) - 1
Fresh curd                   - 1 cup
Salt                                - to taste
Greenchilli                   - 1
Coconut grated - ½ cup
Jeera                        - ½ tsp
Coconut oil                - 1 tsp
Mustard                  - ½ tsp
Curry leaves           - few
Red chilli                - 1
Cucumber Kichadi Method:
Peel cucumber, remove the seeds and cut into tiny cubes. Cook with little water and salt.
Cucumber Kichadi

 Grind green chilli, coconut and jeera in a mixie nicely. Add ground coconut mixture to the cucumber and mix it well.
Cucumber Kichadi
Whisk the curd and add. Heat coconut oil in a pan and add mustard, curry leaves and red chilli.
Cucumber Kichadi

When they crackle add to the kichadi.

Cucumber Kichadi



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