Ulundu Kozhukattai

Ulundu Kozhukattai

Ulundu Kozhukattai or Uppu Kozhukattai

Ulundu Kozhukattai or Uppu kozhukattai is a savory prepared during vinyagar chaturthi.
Pooranam is as same as usli but only the dal is different. Pooranam tastes like ulundu vada. 

Ulundu Kozhukattai

Come let us see how to make

Ulundu Kozhukattai Ingredients:

Rice flour          – 1cup
Water                – 1 1/4 cup
Salt                  – pinch
Gingelly oil        – 1 tblsp
Ulundu              – 1/2 cup
Greenchilli         – 2 cup
Asafoetida        - 2 pinch
Salt                  - to taste
Coconut            - 2 tblsp
Oil                    - 2 tsp
Mustard            - ¼ tsp
Curry leaves      - few

Ulundu Kozhukattai Method: 

Rice flour: Soak the raw rice half an hour and dry in the shade. After drying grind it in a mixie and sieve it. Dry the flour in the shade. After drying dry roast the flour in a pan. Allow it to cool. Then keep this flour in the air-tight container for six months.
Soak ulundu for one hour. Grind ulundu, green chilli, salt and asafoetida in a mixie coarsely. Make small balls and steam cook for 10 minutes. 
Ulundu Kozhukattai

After cooling crush the balls into crumbles. Grate the coconut finely. Heat oil in pan and add mustard and curry leaves. Then add crushed dal crumbles and coconut and mix it well. 
Ulundu Kozhukattai

Ulundu pooranam is ready to stuff inside the rice flour dough. 

Ulundu Kozhukattai

Boil the water till it bubbles continuously. Then add this water to the rice flour and mix it well. Then add salt and 1 tablespoon oil and knead well to make smooth dough.
Ulundu Kozhukattai

 Make a small ball out of it. Grease the palm with little oil and press the rice flour balls into small round. Put pooranam over the flour and fold the round and press the edges.
Ulundu Kozhukattai

 Press the edges with thumb and design the kozhukattai well. 
Ulundu Kozhukattai

Make all the balls like this. 
Then steam cook these kozhukattai in the steamer for 10 to 15 minutes. 
Ulundu Kozhukattai

Your ulundu kozhukattai is ready.

Ulundu Kozhukattai

Ulundu Kozhukattai


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