Black Channa Sundal
Vinayagar Chaturthi is fast  approaching. Without channa sundal there is no vinayagar chaturthi. I made this sundal long back, but i reserved to publish for vinayagar chaturthi.

Black Channa Sundal

Black Channa Sundal Ingredients:
Black Channa - 2 cup
Coconut – 3 tblsp
Mustard – ½ tsp
Urad dal – ½ tsp
Red Chilli – 2
Curry leaves – few
Asafoetida – 2 pinch
Salt – to taste
Oil – 2 tsp

Black Channa Sundal Method: Wash and soak the channa for eight hours. Pressure cook the channa with salt and asafoetida. Drain the water and keep aside.
Black Channa Sundal

Heat oil in a pan, add mustard, urad dal, red chilli and curry leaves one by one. Then add cooked sundal and grated coconut and mix well.
Black Channa Sundal

Adding asafoetida while cooking the channa gives great flavor to the sundal.
If you want masala sundal you can dry roast red chilli 5, coriander seed 1 tablespoon, bengal gram 1/2 tsp in a pan and powder it in a mixie and add it to the sundal and mix well.

Black Channa Sundal

Post a Comment