Pepper Mushroom
Pepper Mushroom is a good side dish which is suitable for any occasion. It is often served in both dinner as well as lunch menus. As Mushroom is rich in protein and nontraditional you can try this recipe easily.
Especially the Vegetarians can often rely on this recipes for their protein requirements. Pepper Mushroom can be made easily and can be made as a starter too with lots of variations.
Now let us make Pepper Mushroom:

Pepper Mushroom

Pepper Mushroom Ingredients:
Mushroom - 200 gms
Onion - 1
Garlic flakes - 6
Salt - to taste
Oil - 2 tsp
Pepper Mushroom Method:
Peel and chop oniom and garlic finely. Clean and wash the mushroom and cut into small pieces. Heat oil in a pan and add chopped onion and garlic and sauté for a few minutes.
Pepper Mushroom

 Then add mushroom and sauté. Add pepper powder and salt  and sauté.
Pepper Mushroom

Stir often till the moisture of mushroom evaporates.
Pepper Mushroom

Serve hot with chapati or dosa. I served with cheese pasta.

Pepper Mushroom

Note:
Don’t close the pan with a lid. Mushroom will cook quickly.

Pepper Mushroom



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