Paruppu Rasam

Paruppu Rasam
Rasam is one of the traditional dish of Tamil Nadu. It acts as a good natural digestive tonic.It is also used to cure cold, cough and other related diseases. Since it is monsoon, rasam can also be used as a beverage. Everyone will love it.
Paruppu Rasam


Paruppu Rasam Ingredients:
Tuvar    - ¼ cup
Tamarind              - small lime size
Tomato      - 1
Garlic cloves     - 2
Coriander   - few
Rasappodi    - 1 teaspoon
Pepper powder  - ½ tsp
Turmeric powder - 2 pinch
Coriander                - 2 tsp
For Tempering
Mustard       - ¼ tsp
Cumin - ¼ tsp
urad dal        - ¼ tsp
Oil        - 2 teaspoon
Asafoetida - 1 pinch
Red chilli          - 2
Curry leaves     - few
 


Paruppu Rasam Method:
Cook tuvar dal with turmeric powder.Soak the tamarind for ten minutes in water and extract the pulp.Chop tomato and corriander finely. Crush the garlic.
Paruppu Rasam

  Heat oil in a pan and add mustard, cumin, pepper, garlic, asafoetida, curry leaves and red chilli one by one. Then add tomato and sauté for a few minutes.
Paruppu Rasam

Then add cooked tuvar dal, tamarind pulp, rasappodi, pepper powder, salt, and 2 cups of water and boil for some time. When it bubbles add coriander leaves and switch off the stove. Serve hot with rice.
Paruppu Rasam

Note:

You can adjust the ingredients according to your taste.

Paruppu Rasam

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