Paruppu Rasam

Paruppu Rasam

Paruppu Rasam
Rasam is one of the traditional dish of Tamil Nadu. It acts as a good natural digestive tonic.It is also used to cure cold, cough and other related diseases. Since it is monsoon, rasam can also be used as a beverage. Everyone will love it.
Paruppu Rasam

Paruppu Rasam Ingredients:
Tuvar    - ¼ cup
Tamarind              - small lime size
Tomato      - 1
Garlic cloves     - 2
Coriander   - few
Rasappodi    - 1 teaspoon
Pepper powder  - ½ tsp
Turmeric powder - 2 pinch
Coriander                - 2 tsp
For Tempering
Mustard       - ¼ tsp
Cumin - ¼ tsp
urad dal        - ¼ tsp
Oil        - 2 teaspoon
Asafoetida - 1 pinch
Red chilli          - 2
Curry leaves     - few

Paruppu Rasam Method:
Cook tuvar dal with turmeric powder.Soak the tamarind for ten minutes in water and extract the pulp.Chop tomato and corriander finely. Crush the garlic.
Paruppu Rasam

  Heat oil in a pan and add mustard, cumin, pepper, garlic, asafoetida, curry leaves and red chilli one by one. Then add tomato and sauté for a few minutes.
Paruppu Rasam

Then add cooked tuvar dal, tamarind pulp, rasappodi, pepper powder, salt, and 2 cups of water and boil for some time. When it bubbles add coriander leaves and switch off the stove. Serve hot with rice.
Paruppu Rasam


You can adjust the ingredients according to your taste.

Paruppu Rasam


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