Chettinad Chicken kulambu

Chettinad Chicken kulambu
Chettinad is a small region of Tamil Nadu, which is famous for its cuisine throughout the World. Especially it is only by the recipe Chettinad Chicken, the Chettinad and its Cuisine is known to the World. Chettinad cuisine is one among the spiciest and the most aromatic cuisine of India.

Chettinad Chicken is available throughout the World, which is the only Indian or South Indian Recipe even the Westerners also know and try.

Chettinad Chicken Kulambu is a easy and tasty chettinad chicken recipe, which is ideal for tiffin or lunch or dinner. It goes well with idli, dosa or rice. Chettinad Chicken Kulambu is also known as Chettinad Chicken Curry or Chettinad Chicken Gravy.
Chettinad Chicken kulambu

Now let us see the  Chicken Kulambu Recipe:

Chettinad Chicken Kulambu Ingredients:
Chicken - 300 gram
Small onion - 10
Garlic cloves - 6
Kulambu powder - 3 tsp
Coriander powder - 2 tsp
Oil        - 2 tbl sp
Salt        - To taste
Turmeric powder - ¼ tsp
To Grind:
Coconut       - 3 tbl sp
Cumin seed - 1 tsp
Fennel seed - 1 tsp
Pepper - ¾ tsp
Small onion - 10
Garlic cloves - 6
Ginger - 1 inch
Cinnamon       - 1 inch
Tomato - 1
To marinate:
Chilli powder - 1 tsp
Turmeric powder - ¼ tsp
Ginger garlic paste - ½ tsp
Salt       - ½ tsp
Lime      - 1 tsp

Chettinad Chicken Kulambu Method:
Clean and wash the chicken. Marinate the chicken for half an hour. Peel small onion and garlic. Cut small onion into two.
Chettinad Chicken kulambu

 Heat oil in a pressure cooker and add clove, cinnamon and curry leaf.
Chettinad Chicken kulambu

Then add small onion and garlic and sauté. Add marinated chicken and sauté for a few minutes. Grind the ingredient (given under to grind) in a mixie.
Chettinad Chicken kulambu

Add ground paste, kulambu powder, coriander powder and salt and stir well. Add required amount of water and close the cooker and cook for one whistle. Open the cooker when the steam subsides and boil for few minutes. Serve hot with rice.

Chettinad Chicken kulambu