Cauliflower Manchurian

Cauliflower Manchurian
Cauliflower Manchurian is a popular Chinese recipe,which is very popular in India. Whenever we  go to veg restaurants we order some veg manchurian. It is my son's favourite dish, me too.
Let us see how to make
Cauliflower Manchurian

Cauliflower - 1 medium
Turmeric powder - ¼ tsp
Salt        - To taste
Oil       - for frying
For batter:
Corn flower - 3 tbl sp
Maida - 2.5 tbl sp
Rice flour         - ½ tbl sp
Ginger garlic paste - 1 tsp
Salt        - To taste
Pepper powder               - 1/4 tsp
For Manchurian:
Oil        - 2 tbl sp
Garlic - 2 tb sp
Spring onion - 1
Onion - 1
 Ginger - ½ tbl sp
Chilli sauce - 1 tsp
 Soya sauce - ½ tsp
Tomato sauce - 3 tbl sp
Cut cauliflower into small florets. Wash and half cook cauliflower with salt and turmeric powder.
Cauliflower Manchurian

Mix corn flour, maida, rice flour, ginger garlic paste and salt in a bowl. Add half cooked cauliflower and keep aside for 30 minutes.Heat oil in a frying pan and deep fry cauliflower into 3 or 4 batches.
Cauliflower Manchurian

  Chop onion, spring onion, garlic, ginger finely. Heat oil in a frying pan, add garlic, onion, ginger and saute for about 5 minutes.
Cauliflower Manchurian

Then add chilli sauce, soya sauce and tomato sauce and salt and stir well. Add fried cauliflower and stir thoroughly.
Cauliflower Manchurian

Finally sprinkle pepper powder and spring onion and serve. I served with capsicum pulao.

Cauliflower Manchurian

If you want Manchurian gravy, you can mix 2 tsp corn flour in the water without lumps and add after tomato sauce and boil till transparent and then add fried cauliflower.

Cauliflower Manchurian


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